Autumn gastronomy in Pla de l’Estany

Autumn in Pla de l’Estany is an ideal time to enjoy local and seasonal products. The forests offer mushrooms, chestnuts, and nuts, while the region’s markets present a wide variety of artisanal and traditional products from Pla de l’Estany. If you’re looking for a family-friendly gastronomic getaway, Camping Esponellà —surrounded by nature and tranquillity— is the perfect place to experience the flavours of autumn in the region!

Around the campsite, you can find many local autumn products — both in the forests and in nearby markets and shops.

  • Mushrooms: the surrounding forests are perfect for collecting mushrooms such as saffron milk caps, boletes or chanterelles. Always bring a basket and a small knife, and make sure you know which species are edible.
  • Chestnuts: chestnut trees are common in the area, and during autumn it’s traditional to gather some for the Castanyada celebration or simply because it’s chestnut season! You can find them in local markets and shops, or pick them yourself if you know where to find chestnut trees in the woods.
  • Nuts: almonds, walnuts and hazelnuts are also typical products of the region. They’re used in many traditional recipes and can be found in markets and local shops.

In the area, there are several places to find local products (beyond the forests!):

  • Local markets: the weekly markets in Banyoles (Wednesday) and Porqueres (Friday) offer a wide range of local, artisanal and seasonal products. Fresh fruit and vegetables, honey, eggs, nuts and other local delights!
  • Specialty shops: some shops in the area sell local products such as cured meats, honey and preserves, in addition to seasonal fruit and vegetables.
  • Local producers: you can contact local producers directly to get fresh, high-quality products.

Here are some traditional Catalan recipes you can prepare with local autumn products from Pla de l’Estany:

  • Mushroom cream/soup: a warm and comforting dish, perfect for cool evenings!
  • Rice with mushrooms: a mountain-style dish typical of the Girona region.
  • Chestnut "panellets": a version of the traditional Catalan sweets with a chestnut twist.
  • Nut cake: a sweet cake made with almonds, walnuts and hazelnuts, perfect for an afternoon snack.

And you can always count on the Camping Esponellà restaurant to enjoy a delicious seasonal meal!

 

📩 Check conditions and availability at info@campingesponella.com or phoning at +34 972 597 074.

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